Summer Salad

[lar_laughs]

I made the BEST salad today for dinner and I'm going to share it with you.

Dice up half an apple, some yellow pepper and some pineapple (if you have it). Heat up a pan and dump the yellow stuff in there to heat through. I added a little bit of rice wine vinegar toward the end. Once it's heated through, put the contents of the pan in a bowl and set aside.

Put the pan back on the heat and add bacon. Cook until done. I liked it a little bit crunchy. Take out of pan and drain on a paper towel.

Cut up a tortilla into small pieces and put into bacon grease. Cook until all brown and crunchy. Drain on paper towel.

Cut up lettuce, cucumber, tomato. Put in bowl. Add other ingredients into the bowl. Add a little bit of pepper and some Dorothy Lynch dressing or other sweet dressing.

ENJOY! It was so yummy.

Comments

[onebrightmoment.livejournal.com]

...interesting. I'll have to look into that! did you find it somewhere or just sorta make it up? it's a bit of an odd bunch, at least, for my salads, it is.

[lar_laughs.livejournal.com]

I made it up. One of the things I love to do is experiment with my food. Now that I watch the Food Channel like it's going out of style, I understand how to do it a little bit better. Before... well, it was hit or miss.

[trillingstar]

Okay, I was with you until the chopped-up tortilla, but everything else sounds yummy! Thanks for sharing :)

[lar_laughs.livejournal.com]

They become like little crackers! I always love to have something crunchy in my salad. Something like chinese noodles (the crunchy kind... whatever those are called) or even crushed up chips.

[meridian_rose]

sounds lovely :D

[lar_laughs.livejournal.com]

It was very, very tasty!