lar_laughs: (Danbo - waiting for coffee)
Are you as tired of eating salads as I am? I've taken to eating "raw veggies" but they fall off my sandwiches when I try to change things up.

So I came up with something different tonight as I stared into my fridge.

Roughly chop cabbage (I don't think lettuce would stand up to this technique), tomato, cucumber, carrots, cilantro (I like the sweet kick it gives) and part of a jalepeno. I also threw in some mango because I had part of one. You could also do avocado but I forgot to pick one up.

Put into a food processor and pulse until everything is tiny but not liquid.

Add some malt vinegar (or red wine vinegar or rice wine vingar) and some lemon pepper (or regular pepper).

I'm not sure how this is going to keep in the fridge so I took out enough for my sandwich and added some greek yogurt and a little bit of poppyseed dressing (for a little more sweetness). Spread on a sandwich roll, add some cheese and the meat of your choice (I'm doing turkey and roast beef and they're just the cheap kind).

Enjoy it while getting (at least) a serving of vegetables!

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